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Grilled Raspberry-Chipotle Chicken Salad

Summertime is at its berry best with a refreshing main-dish salad like this one.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

4
boneless skinless chicken breasts (about 1 1/4 lb)
1
cup raspberry chipotle sauce
1
bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)
1
pint (2 cups) fresh raspberries
1/4
cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)
2
tablespoons olive or vegetable oil
3
tablespoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
  • 2 Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 3 Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
  • 4 In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.

EXPERT TIPS

Expert Tips

Look for raspberry chipotle sauce near the barbecue sauces in the supermarket. Glazed almonds can be found in the produce section.

Serve this hearty salad with a slice of crusty bread and a glass of iced tea.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
370mg
370%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
38g
38%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
50%;
Calcium
10%;
Iron
15%;
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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