Grilled Raspberry-Chipotle Chicken Salad

Summertime is at its berry best with a refreshing main-dish salad like this one.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

4: boneless skinless chicken breasts (about 1 1/4 lb)

1: cup raspberry chipotle sauce

1: bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)

1: pint (2 cups) fresh raspberries

1/4: cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)

2: tablespoons olive or vegetable oil

3: tablespoons orange juice

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Directions

1 Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
2 Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
3 Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
4 In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.

EXPERT TIPS

Expert Tips

Look for raspberry chipotle sauce near the barbecue sauces in the supermarket. Glazed almonds can be found in the produce section.

Serve this hearty salad with a slice of crusty bread and a glass of iced tea.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 370mg; 370%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 5g 5% Sugars 38g 38% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 50%;
Calcium: 10%;
Iron: 15%;

Exchanges:

0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;