Grilled Ranch Chicken Fillet Sandwiches

Grilled Ranch Chicken Fillet Sandwiches

Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.

Prep Time

35

Minutes

Total Time

1:35

Hr:Mins

Makes

4

sandwiches

1/2
cup ranch dressing
1
tablespoon chopped fresh chives
4
boneless skinless chicken breasts (about 1 1/4 lb)
4
slices Canadian bacon
4
whole-grain burger buns, split
2
tablespoons mayonnaise or salad dressing
2
tablespoons chopped fresh parsley
1
very large tomato, sliced
1
medium cucumber, thinly sliced
  1. In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
  2. Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  3. In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Mixing the ranch dressing with the mayo helps to thicken it a little, but feel free to use just the ranch dressing on the buns.
Did You Know?
Ranch and other salad dressings are a quick and easy marinade for chicken. The dressing gives the chicken great flavor and helps keep it moist.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 530
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 110mg;
  • Sodium 890mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.