Grilled Ranch Cheeseburgers

Tasty, 20-minute recipe! Ranch dressing adds a tangy taste to grilled cheeseburgers.

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 33%

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup finely chopped onion

1/4: cup chopped fresh parsley

1/3: cup ranch dressing

1/4: teaspoon coarse ground pepper

4: slices (about 3/4 oz each) Cheddar or American cheese

4: whole-grain sandwich buns, split

12: dill pickle slices

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Directions

1 Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
2 Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160ºF and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
3 Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.

EXPERT TIPS

Expert Tips

To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties.

The burgers are perfect for year-round picnics! Just serve them with your favorite picnic side dishes--potato salad, baked beans, coleslaw and chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 490
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 840mg; 840%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;