Grilled Ranch Cheeseburgers

Grilled Ranch Cheeseburgers

Tasty, 20-minute recipe! Ranch dressing adds a tangy taste to grilled cheeseburgers.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
1/4
cup finely chopped onion
1/4
cup chopped fresh parsley
1/3
cup ranch dressing
1/4
teaspoon coarse ground pepper
4
slices (about 3/4 oz each) Cheddar or American cheese
4
whole-grain sandwich buns, split
12
dill pickle slices
  1. Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160ºF and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
  3. Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To keep the ground beef from sticking to your hands when you are working with it, wet your hands before shaping the patties.
The burgers are perfect for year-round picnics! Just serve them with your favorite picnic side dishes--potato salad, baked beans, coleslaw and chips.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 100mg;
  • Sodium 840mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.