Grilled Potato-Green Bean Salad

Grilled Potato-Green Bean Salad

Check out this delicious salad made with potato and Green Giant® frozen green beans – the perfect grilled side dish to compliment your meal.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

10

(1/2-cup)

1 1/2
cups Green Giant® Frozen Cut Green Beans
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1/2
cup purchased French vinaigrette or oil and vinegar salad dressing
1/2
cup red onion slivers
1
teaspoon chopped fresh parsley
  1. Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
  2. Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
  3. When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
  4. In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.
Makes 10 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To broil potatoes, spray broiler pan with nonstick cooking spray; arrange potatoes in single layer on sprayed pan. Broil 4 to 6 inches from heat for 20 minutes, stirring every 5 minutes. Add onions; broil an additional 5 minutes.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 330mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.