Grilled Portabella and Bell Pepper Sandwiches

Grilled Portabella and Bell Pepper Sandwiches

Grilled vegetables boost the flavor of these irresistible Italian sandwiches. In just 30 minutes, you'll be taking a big bite!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

sandwiches

6
medium portabella mushroom caps
1
large bell pepper (any color), cut into 1/4-inch slices
1
large red onion, sliced
1
tablespoon olive or vegetable oil
1/2
teaspoon seasoned salt
1
round focaccia bread (8 or 9 inch)
1/4
cup mayonnaise or salad dressing
1/4
cup basil pesto
4
leaves leaf lettuce
  1. Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil. Sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
  2. Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking grill basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
  3. Cut bread horizontally in half. In small bowl, mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bread bottom. Cover with bread top top. Cut into 6 wedges.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's easy to clean mushrooms just before using by wiping them off with a damp paper towel. If you find that the mushrooms are very watery after cooking, pat them dry before making the sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 350
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 470mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.