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Grilled Portabella and Bell Pepper Sandwiches

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Grilled vegetables boost the flavor of these irresistible Italian sandwiches. In just 30 minutes, you'll be taking a big bite!

Ingredients

6
medium portabella mushroom caps
1
large bell pepper (any color), cut into 1/4-inch slices
1
large red onion, sliced
1
tablespoon olive or vegetable oil
1/2
teaspoon seasoned salt
1
round focaccia bread (8 or 9 inch)
1/4
cup mayonnaise or salad dressing
1/4
cup basil pesto
4
leaves leaf lettuce

Directions

  • 1 Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil. Sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
  • 2 Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking grill basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
  • 3 Cut bread horizontally in half. In small bowl, mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bread bottom. Cover with bread top top. Cut into 6 wedges.

Expert Tips

It's easy to clean mushrooms just before using by wiping them off with a damp paper towel. If you find that the mushrooms are very watery after cooking, pat them dry before making the sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
470mg
20%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
6%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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