Grilled Portabella and Bell Pepper Sandwiches

Try meatless magic from the grill with this hearty veggie sandwich.

Save and Share

false

( 18 Ratings)

18 Ratings

5 Stars 22%

4 Stars 28%

3 Stars 39%

2 Stars 11%

1 Stars

Member Reviews ( 0 )

14e0c824-d46f-43fd-916e-13cae71485b8

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

6: fresh large portabella mushroom caps

1: large bell pepper, cut into 1/4-inch slices

1: large red onion, sliced

1: tablespoon olive or vegetable oil

1/2: teaspoon seasoned salt

1: round focaccia bread (8 or 9 inch)

1/4: cup mayonnaise or salad dressing

1/4: cup basil pesto

4: leaf lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil; sprinkle with seasoned salt. Place vegetables in grill basket (grill “wok”).
2 Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
3 Cut bread horizontally in half. Mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bottom half of bread. Add top of bread. Cut into 6 wedges.

EXPERT TIPS

Expert Tips

When red bell peppers are in season, go ahead and use one. Either red or green bell pepper tastes great. Whole-grain sandwich buns can be used instead of the focaccia.

Clean mushrooms just before using by wiping them off with a damp paper towel.

Got questions? Our experts have the answers. Ask Betty now.