Grilled Pork Tenderloins with Vegetable Medley

Italian salad dressing is the simple marinade for pork tenderloin that's grilled alongside five kinds of veggies.

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Prep Time 20 min
Total Time 0 min
Servings 6

Ingredients

1/2: cup Italian herb dressing

3: cloves garlic, finely chopped

2: pork tenderloins (about 1 pound each)

3: small onions, cut into fourths

2: medium zucchini, cut into 1/2-inch slices

1: cup baby carrots, cut lengthwise into fourths

1: large red bell pepper, cut into 1-inch pieces

2: cups whole mushrooms

2: tablespoons Italian herb dressing

: Grated Parmesan cheese, if desired

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Directions

1 Mix 1/2 cup dressing and the garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 2 hours but no longer than 12 hours.
2 Heat coals or gas grill for direct heat. Mix remaining ingredients except cheese in square aluminum pan, 9x9x2 inches.
3 Remove pork from marinade; reserve marinade. Cover and grill pork and pan of vegetables 4 to 5 inches from medium heat 15 to 20 minutes, brushing pork occasionally with marinade and turning once, until pork is slightly pink in center and vegetables are crisp-tender. Stir vegetables 2 or 3 times during grilling. Discard any remaining marinade.
4 Cut pork into slices. Sprinkle cheese over vegetables.