Grilled Pork Tenderloin with Raspberry-Chipotle Sauce

Grilled Pork Tenderloin with Raspberry-Chipotle Sauce

Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
pork tenderloin (about 1 lb)
2
teaspoons olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon chili powder
1/4
teaspoon pepper
1
to 2 teaspoons finely chopped chipotle chiles and adobo sauce (from 7-oz can)
1
teaspoon water
1/3
cup seedless red raspberry jam
  1. Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  2. Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
  3. When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
  4. Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Seal remaining chipotle chiles in a freezer bag, and freeze for later use.
Success
To fit these longer pieces of meat on the grill, place 3 pieces crosswise and the last piece lengthwise beside them.
Did You Know?
One end of a tenderloin is usually thinner than the other end. Make those pieces a little larger than the thicker end, and they will be about the same weight.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 410mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.