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Grilled Pork Tenderloin with Plums

No need for a meat injector. There's a handy recipe tip for marinating this grilled pork tenderloin.

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 (10) 2 Reviews
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  • Prep Time 40 min
  • Total Time 1 hr 40 min
  • Servings 6

Ingredients

Port Wine Marinade

1/4
cup port wine
1/4
cup orange juice
1
tablespoon cider vinegar
1/2
teaspoon garlic salt

Pork Tenderloins

2
pork tenderloins (about 3/4 pound each)
6
plums, pitted and cut in half
1/4
cup plum jam

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all Port Wine Marinade ingredients. Place pork in shallow glass or plastic dish. Using meat injector, fill injector container to 1-ounce line. Inject marinade into pork every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject marinade until marinade is used. Cover and refrigerate 1 hour.
  • 2 Heat coals or gas grill for direct heat. Cover and grill pork 4 to 5 inches from medium heat 20 to 25 minutes, brushing with jam during last minute of grilling, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Add plums to grill for last 4 to 6 minutes, brushing with jam during last minute of grilling, until hot
  • 3 Cut pork into slices; serve with plums.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
70mg
70%;
Sodium
110mg
110%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
0%;
Iron
8%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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