Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
SAVE ON THIS RECIPE!
You may have to ask the butcher to cut a 1/2-pound piece from a larger tenderloin for this recipe.
Serve papaya slices on the side to enhance the flavors of the Pineapple Salsa.
© 2013 ®/TM General Mills All Rights Reserved