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Reviews & Comments

Grilled Pork Tenderloin with Pineapple Salsa
full spoonfull spoonfull spoonfull spoonempty spoon (32 Ratings)

32 Ratings

5 spoons 19%
4 spoons 31%
3 spoons 34%
2 spoons 12%
1 spoons 3%
Grilled Pork Tenderloin with Pineapple Salsa
Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
Prep: 25 MinTotal: 25 Min
1 - 2 of 2 Reviews
Posted 5/31/2010 3:59:53 PM REPORT ABUSE lori91761 said:
Rating:
Very tasty recipe. But I didn't use the salt because I'm on a low-sodium diet and I used sugar-free orange marmalade instead of the regular. I will make this again and again and again.
This reply was: Helpful  Inspiring
Posted 5/31/2010 5:50:14 AM REPORT ABUSE mpcjspray said:
Rating:
I added some orzo to this recipe to create a filling and yummy dish! For those with a wheat allergy, add white or long grain brown rice.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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