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Grilled Pork Tenderloin Sandwiches

 4 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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Mustard and marmalade are the magic that flavor a mighty meaty sandwich.

Ingredients

1/2
cup orange marmalade
1/4
cup Dijon mustard
1
tablespoon olive or vegetable oil
1
pork tenderloin (3/4 to 1 pound)
1
loaf (1 pound) French bread, cut into thin slices
Lettuce leaves

Directions

  • 1 Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
  • 2 Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
  • 3 Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.

Expert Tips

Use Dijon mustard or your favorite mustard. Yellow, spicy or country-style mustard would also taste delicious.

For an easy appetizer, serve these sandwiches open-face, omitting the top slice of bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
720mg
30%
Potassium
330mg
9%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
10%
Sugars
14g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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