Grilled Pork Tenderloin Sandwiches

Grilled Pork Tenderloin Sandwiches

Mustard and marmalade are the magic that flavor a mighty meaty sandwich.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6 to 8

sandwiches

1/2
cup orange marmalade
1/4
cup Dijon mustard
1
tablespoon olive or vegetable oil
1
pork tenderloin (3/4 to 1 pound)
1
loaf (1 pound) French bread, cut into thin slices
Lettuce leaves
  1. Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
  2. Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
  3. Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.
Makes 6 to 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use Dijon mustard or your favorite mustard. Yellow, spicy or country-style mustard would also taste delicious.
Special Touch
For an easy appetizer, serve these sandwiches open-face, omitting the top slice of bread.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 380
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 720mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.