Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Pork Kabobs

Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that’s ready in just 30 minutes - serve over hot cooked rice!

Prep: 30 MinTotal: 30 Min

1 - 2 of 2 Reviews

Posted 7/2/2012 9:10:43 AM REPORT ABUSE jcwarnecke said:

Rating:

Awesome!! Will definitely make again. Very refreshing. Used red pepper, zucchini, and mushrooms. The apricot glaze was a perfect combination with the pork and vegetables.

This reply was: Helpful Inspiring

Posted 6/9/2011 8:48:00 PM REPORT ABUSE CBarrow2008 said:

Rating:

We made our kabobs with pork, pineapple, cremini mushrooms, & red pepper. We found the fruits/veggies had plenty of flavor from the sauce, but the pork just tasted like pork. We'll probably make this again but likely with a few changes/additions.

This reply was: Helpful Inspiring