Grilled Pork Chops with Maple Apple Glaze

Grilled Pork Chops with Maple Apple Glaze

Pork chops on the grill? Do them differently this time. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/4
cup real maple syrup
1/4
cup apple butter
1/2
teaspoon ground mustard
4
pork bone-in loin chops, 1/2 to 3/4 inch thick, trimmed of fat
1/2
teaspoon garlic pepper blend
1/4
teaspoon salt
  1. Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, apple butter and mustard. Cook over low heat about 1 minute, stirring occasionally, until well blended.
  2. Sprinkle pork chops with garlic pepper and salt. Place pork on grill. Brush with maple mixture. Cover and grill over medium heat 10 to 12 minutes, turning and brushing with maple mixture 2 or 3 times, until no longer pink when cut near bone. Discard any remaining maple mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
You can use maple-flavored syrup instead of the real maple syrup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 190mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.