Grilled Pork and Sweet Potato Kabobs

Grilled Pork and Sweet Potato Kabobs

Rosemary infused marmalade gives great flavor to pretty sweet potatoes, zucchini and pork.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1/3
cup orange marmalade
1
teaspoon finely chopped fresh rosemary leaves
1/4
teaspoon salt
1/2
lb dark-orange sweet potatoes, peeled, cut into 8 pieces
2
tablespoons water
1/2
lb pork tenderloin, cut into 1-inch pieces
1
small zucchini, cut into 8 slices
  1. Heat gas or charcoal grill. In 1-quart saucepan, heat marmalade, rosemary and salt to boiling, stirring frequently. Remove from heat; set aside.
  2. In 1-quart microwavable bowl, place sweet potato pieces and water. Cover loosely with microwavable paper towel. Microwave on High 2 to 3 minutes, stirring once, just until potatoes are tender (do not overcook). Drain sweet potatoes; rinse with cold water.
  3. On each of four 10- to 12-inch metal skewers, carefully thread pork, sweet potatoes and zucchini (with cut side facing out) alternately, leaving 1/4-inch space between each piece.
  4. Cover and grill kabobs over medium heat 8 to 10 minutes, turning once and brushing with marmalade glaze during last 3 minutes, until pork is no pink in center.
Makes 2 servings (2 kabobs each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For the best flavor in this recipe, purchase dark orange sweet poatoes, often called yams at the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 370mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 3g,
    • Sugars 37g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.