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Prep 45min
Total1hr10min
Servings6
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Ingredients
1
tablespoon vegetable oil
1 1/2
cups chopped red onion
1/2
cup packed brown sugar
1/3
cup red wine vinegar
1/4
cup diced dried fruit and raisin mixture
1/4
teaspoon pumpkin pie spice
2
pork tenderloins (3/4 pound each)
3
apples, cored and cut crosswise into 1/2-inch rings
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Steps
1
Heat oil in 2-quart saucepan over medium heat. Cook onion in oil about 8 minutes, stirring frequently, until onion is tender. Mix 2 tablespoons of the brown sugar and 4 teaspoons of the vinegar in small bowl; reserve.
2
Stir remaining brown sugar and vinegar, the dried fruits and pumpkin pie spice into onion. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
3
Heat coals or gas grill for direct heat. Lightly brush some of the reserved brown sugar mixture over pork. Place pork on grill rack 4 to 6 inches from medium heat. Cover and grill 18 to 22 minutes, turning once, until pork is slightly pink in center.
4
Lightly brush apple rings with remaining brown sugar mixture. Place apple rings on grill for last 10 minutes of grilling. Cut pork diagonally into slices. Serve with grilled apples and chutney.
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If you'd like to make this special pork dish but don't have a grill, you can broil it. Place pork on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning pork once and placing apple rings on pan during last 10 minutes of broiling time. Serve with the chutney.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
70mg
Sodium
60mg
Total Carbohydrate
36g
Dietary Fiber
3g
Protein
26g
% Daily Value*:
Exchanges:
4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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