Spice up your dinner with grilled pork- ready in just an hour.
tablespoon vegetable oil
cups chopped red onion
cup packed brown sugar
cup red wine vinegar
cup diced dried fruit and raisin mixture
teaspoon pumpkin pie spice
pork tenderloins (3/4 pound each)
apples, cored and cut crosswise into 1/2-inch rings
Heat oil in 2-quart saucepan over medium heat. Cook onion in oil about 8 minutes, stirring frequently, until onion is tender. Mix 2 tablespoons of the brown sugar and 4 teaspoons of the vinegar in small bowl; reserve.
Stir remaining brown sugar and vinegar, the dried fruits and pumpkin pie spice into onion. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
Heat coals or gas grill for direct heat. Lightly brush some of the reserved brown sugar mixture over pork. Place pork on grill rack 4 to 6 inches from medium heat. Cover and grill 18 to 22 minutes, turning once, until pork is slightly pink in center.
Lightly brush apple rings with remaining brown sugar mixture. Place apple rings on grill for last 10 minutes of grilling. Cut pork diagonally into slices. Serve with grilled apples and chutney.
If you'd like to make this special pork dish but don't have a grill, you can broil it. Place pork on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning pork once and placing apple rings on pan during last 10 minutes of broiling time. Serve with the chutney.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.