Grilled Plum-Glazed Turkey Tenderloins

Grilled Plum-Glazed Turkey Tenderloins

Plum jam is the flavor secret for the sweetest grilled turkey.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
cup plum jam
1/4
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1 1/2
teaspoons garlic salt
1/4
teaspoon pepper
1
medium onion, finely chopped (1/2 cup)
2
lb turkey breast tenderloins (about 6 tenderloins)
  1. In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
  2. Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
  3. Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170┬░F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If turkey tenderloins are not available, use half of a boneless, skinless turkey breast.
Do-Ahead
Prepare the plum mixture ahead; cover and refrigerate up to one day.
Substitution
If plum jam is not available, try your favorite fruit jam.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 230mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.