Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
To reduce the calories to 470 and the fat to 12 grams per serving, make these nachos with baked tortilla chips and reduced-fat Monterey Jack cheese.
Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.
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