Grilled “Philly” New York Strip Steaks

Grilled “Philly” New York Strip Steaks

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

4
boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4
teaspoons Montreal steak grill seasoning
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
large onion, cut into 1/2-inch wedges
2
teaspoons olive or vegetable oil
4
slices (3/4 oz each) Muenster cheese
  1. Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).
  2. Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
  3. Place each steak on serving plate. Spoon vegetables over steaks.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Use your favorite meltable cheese on these yummy cheese steaks. Try Swiss, provolone or even blue cheese for a tangy flavor.
Strip steaks weigh on average about 1/2 pound. For light eaters, you can plan on dividing one steak between two people.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 180mg;
  • Sodium 900mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 70g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.