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Grilled Philly Cheesesteak Kabob Sandwiches

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

1 1/2
lb boneless beef sirloin steak, cut into 1-inch cubes
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium green bell pepper, cut into 12 pieces
1
medium red bell pepper, cut into 12 pieces
1
medium onion, cut into 1-inch pieces
2
tablespoons olive oil
6
hoagie buns, split
1/4
cup creamy Dijon mustard-mayonnaise spread
6
slices (3/4 oz each) American cheese, halved

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  • 2 Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  • 3 During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  • 4 To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

EXPERT TIPS

Expert Tips

Cheddar or mozzarella cheese can be used in place of the American cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
560
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
80mg
80%;
Sodium
1210mg
1210%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
25%;
Iron
30%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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