Grilled Philly Cheese Steak Kabob Sandwiches

Grilled Philly Cheese Steak Kabob Sandwiches

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

sandwiches

1 1/2
lb boneless beef sirloin steak, cut into 1-inch cubes
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium green bell pepper, cut into 12 pieces
1
medium red bell pepper, cut into 12 pieces
1
medium onion, cut into 1-inch pieces
2
tablespoons olive oil
6
hoagie buns, split
1/4
cup creamy Dijon mustard-mayonnaise spread
6
slices (3/4 oz each) American cheese, halved
  1. Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  2. Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  3. During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  4. To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Cheddar or mozzarella cheese can be used in place of the American cheese.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 560
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,),
  • Cholesterol 80mg;
  • Sodium 1210mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 3 1/2 Other Carbohydrate;
    • 3 1/2 Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.