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Grilled Pesto-Stuffed Steaks

Flavor-packed pesto and cheese create the surprise in juicy beef steak.

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 (26) 6 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

2
beef rib-eye steaks, 1 1/2 inches thick (about 2 pounds)
1/4
cup basil pesto
2
tablespoons finely shredded Parmesan cheese
1
tablespoon olive or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
  • 2 Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
  • 3 Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

Grilled Pesto-Stuffed Steaks

EXPERT TIPS

Expert Tips

New York strip or sirloin steak can be substituted for the rib-eye.

To retain beef juices, turn the steaks with tongs instead of piercing them with a fork.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
8g,
8%
),
Cholesterol
110mg
110%;
Sodium
380mg
380%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
18%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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