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Grilled Pesto Pizza

Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 25 min
Servings 8

Ingredients

2: packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)

1: cup basil pesto

2: jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped

6: large plum (Roma) tomatoes, sliced (2 cups)

2: cups shredded Monterey Jack cheese (8 ounces)

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Directions

1 Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
2 Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
3 Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

EXPERT TIPS

Expert Tips

Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.

Just before serving, sprinkle the pizza with chopped fresh basil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% ),
Cholesterol: 30mg; 30%;
Sodium: 720mg; 720%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 10%;
Calcium: 34%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/7/2009 11:05:28 PM REPORT ABUSE anniew1953 said:

Rating:

Easy to prepare. We had never had artichokes or pesto however, my husband and I found them to be a quick favorite. This recipe will be one to used often.

This reply was: Helpful Inspiring