Grilled Pesto Pizza

Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

2
packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)
1
cup basil pesto
2
jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
6
large plum (Roma) tomatoes, sliced (2 cups)
2
cups shredded Monterey Jack cheese (8 ounces)

  • 1 Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
  • 2 Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
  • 3 Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

Expert Tips

Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.

Just before serving, sprinkle the pizza with chopped fresh basil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
720mg
720%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
10%;
Calcium
34%;
Iron
14%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.