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Prep 20min
Total20min
Servings16
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Ingredients
1
package (3 oz) cream cheese, softened
1/2
cup refrigerated basil pesto
1/4
cup butter or margarine, softened
1
loaf (1 lb) French bread, halved crosswise, split lengthwise
Chopped tomatoes, if desired
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Steps
1
Heat gas or charcoal grill. In small microwavable bowl, microwave cream cheese on High 15 to 20 seconds; stir until creamy. Stir in pesto and butter until well mixed.
2
When grill is heated, place bread pieces, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until lightly browned.
3
Turn bread halves over. Spread pesto mixture evenly on cut sides of bread; cover grill. Cook 3 to 4 minutes or until thoroughly heated. Cut bread into 2-inch sections to serve. Garnish with tomatoes.
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Make Bruschetta by sprinkling chopped firm tomatoes, such as Italian plum, over the pesto mixture before or after grilling.
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