Betty Crocker

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Grilled Peppered Steak with Brandy Cream Sauce

This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.

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23 Ratings

5 Stars 39%

4 Stars 26%

3 Stars 22%

2 Stars 13%

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 36 min
Servings 6

Ingredients

3: teaspoons cracked black pepper

6: beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)

1/4: cup finely chopped shallots or green onions

1: tablespoon butter or margarine

1/4: cup brandy or Progresso® beef flavored broth

1/2: cup Progresso® beef flavored broth (from 32-oz carton)

1/2: cup sour cream

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Directions

1 Heat coals or gas grill for direct heat.
2 Press pepper onto both sides of beef.
3 Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 minutes on each side for medium doneness (160°F) or until desired doneness.
4 While beef is grilling, melt butter in 1-quart saucepan over medium heat. Cook shallots in butter, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes or until mixture is slightly reduced. Stir in sour cream. Serve with beef.

EXPERT TIPS

Expert Tips

Arrange some fragrant flowers and light some aromatic candles to set a tender tone for the evening.

Tenderloin doneness preferences and grill temperatures vary greatly, so check steaks after 3 or 4 minutes or before you flip these little loins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 210 mg; 210 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 12%;

Exchanges:

3 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/14/2010 10:12:46 AM REPORT ABUSE grammapeg said:

Rating:

Where is the brandy in the list of ingredients?

This reply was: Helpful Inspiring

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Posted 9/11/2009 8:11:48 AM REPORT ABUSE Spacee said:

Rating:

Made this awhile ago and it was alright but if I make it again I would use cream instead of sour cream.

This reply was: Helpful Inspiring

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Posted 6/1/2009 11:54:35 AM REPORT ABUSE GmaMax said:

Rating:

I used less pepper and reduces the sauce a little longer. Instead of sour cream I used crumbled Roquefort cheese on top of the steak. Very tasty.

This reply was: Helpful Inspiring

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1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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