Grilled Peppered Steak with Brandy Cream Sauce

Grilled Peppered Steak with Brandy Cream Sauce

This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.

Prep Time

10

Minutes

Total Time

36

Minutes

Makes

6

servings

3
teaspoons cracked black pepper
6
beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)
1/4
cup finely chopped shallots or green onions
1
tablespoon butter or margarine
1/4
cup brandy or Progresso® beef flavored broth
1/2
cup Progresso® beef flavored broth (from 32-oz carton)
1/2
cup sour cream
  1. Heat coals or gas grill for direct heat.
  2. Press pepper onto both sides of beef.
  3. Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 minutes on each side for medium doneness (160°F) or until desired doneness.
  4. While beef is grilling, melt butter in 1-quart saucepan over medium heat. Cook shallots in butter, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes or until mixture is slightly reduced. Stir in sour cream. Serve with beef.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Arrange some fragrant flowers and light some aromatic candles to set a tender tone for the evening.
Success
Tenderloin doneness preferences and grill temperatures vary greatly, so check steaks after 3 or 4 minutes or before you flip these little loins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 7 g,),
  • Cholesterol 80 mg;
  • Sodium 210 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.