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Reviews & Comments

Grilled Peppered Steak with Brandy Cream Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (23 Ratings)

23 Ratings

5 spoons 39%
4 spoons 26%
3 spoons 22%
2 spoons 13%
1 spoons
Grilled Peppered Steak with Brandy Cream Sauce
This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.
Prep: 10 MinTotal: 36 Min
1 - 5 of 5 Reviews
Posted 6/14/2010 10:12:46 AM REPORT ABUSE grammapeg said:
Rating:
Where is the brandy in the list of ingredients?
This reply was: Helpful  Inspiring
Posted 9/11/2009 8:11:48 AM REPORT ABUSE Spacee said:
Rating:
Made this awhile ago and it was alright but if I make it again I would use cream instead of sour cream.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:35 AM REPORT ABUSE GmaMax said:
Rating:
I used less pepper and reduces the sauce a little longer. Instead of sour cream I used crumbled Roquefort cheese on top of the steak. Very tasty.
This reply was: Helpful  Inspiring
Posted 6/11/2007 1:48:37 PM REPORT ABUSE Newbie said:
Rating:
It just wasn''t that good.
This reply was: Helpful  Inspiring
Posted 4/23/2007 10:34:32 AM REPORT ABUSE Leigh Ann from Omaha said:
Rating:
very good with the sauce, but the steak was a little spicy for my husband and I. the sauce calms it down quite a bit though. If I were to make it again, I might ease up on the pepper and make more sauce. I guess I dont like my "peppered steak" very peppery.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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