Posted 5/14/2008 1:17:03 AM
Kath from Wisconsin
The prep was easy, and the steaks were out of this world. I also searved counrty grill potatoes with this. You slice a potatoe and fill with butter and onion s&p and grill with your steak, yummy. The dijon butter spread was an extra treat on the meat. Thanks for sharing reciepies with everyone. Kath from Wisconsin.