Grilled Pepper Steak with Honey Onions (Gluten Free)

 

2

tablespoons cracked peppercorns

1 1/2

teaspoons dried thyme leaves

1

teaspoon ground cumin

1

teaspoon garlic salt

1

tablespoon olive or vegetable oil

6

beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)

3

medium onions, cut into 1/2-inch slices

2

tablespoons honey

• 1 Heat coals or gas grill for direct heat. Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef. Let stand 15 minutes.
• 2 Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium doneness.
• 3 Brush honey on onions. Serve onions with beef.