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Prep 25min
Total25min
Servings8
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Ingredients
1/4
cup red wine vinegar
1/2
jar (10-oz size) seedless raspberry preserves
2
tablespoons chopped fresh basil leaves
1
clove garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon seasoned pepper blend
1/3
cup canola oil
3
firm ripe Bartlett pears, cut into 1/2-inch wedges
1
bag (5 oz) gourmet mixed salad greens
1/2
small red onion, thinly sliced
2
cups fresh raspberries
3/4
cup honey-roasted cashews
1
cup crumbled chèvre (goat) cheese (4 oz)
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Steps
1
In small bowl, mix vinegar, raspberry preserves, basil, garlic, salt and seasoned pepper blend with whisk; slowly add oil, stirring constantly until smooth.
2
Heat gas or charcoal grill. Place pear wedges on grill over medium-high heat. Cover grill; cook 2 to 4 minutes, turning once, until golden. Set aside.
3
In large bowl, toss salad greens, onion, raspberries, cashews and cheese. Top with grilled pears. Drizzle with desired amount of vinaigrette; toss to combine. Serve immediately with any remaining vinaigrette.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Total Fat
19g
0%
Saturated Fat
4 1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
4g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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