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Prep 10min
Total32min
Servings4
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Ingredients
1
large sweet potato, peeled and thinly sliced
Dash of salt
2
tablespoons butter or margarine
4
pork boneless smoked chops
2
medium peaches or nectarines, peeled and sliced
Dash of ground cinnamon
4
medium green onions, sliced (1/4 cup)
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Steps
1
Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place one-fourth of the sweet potato slices on one side of each foil piece. Sprinkle with salt. Cut butter into small pieces; sprinkle over sweet potato. Top with pork chops and peaches. Sprinkle with cinnamon.
2
Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3
Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with onions.
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Sliced apples can be used instead of the peaches or nectarines. It is not necessary to peel them.
Smoked pork chops can be found at the fresh meat counter at the grocery store. They do not require a lot of cooking because the smoking process has done that for you. Just cook them until they are thoroughly heated.
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Nutrition Facts
Serving Size:1 Serving
Calories
245
Calories from Fat
110
Total Fat
12g
Saturated Fat
6g
Cholesterol
55mg
Sodium
1050mg
Total Carbohydrate
17g
Dietary Fiber
3g
Protein
17g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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