Grilled Peach Barbecue Pork Chops

Enjoy these delicious peach pork loin chops for dinner that’s grilled and ready in 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

3
large ripe peaches, peeled
1/4 cup barbecue sauce
1
tablespoon cider vinegar
1
tablespoon honey
4
bone-in pork loin chops, about 3/4 inch thick (6 oz each), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

  • 1 Heat gas or charcoal grill. Cut 2 of the peaches in half; set aside. Coarsely chop remaining peach. In blender or food processor, place chopped peach, barbecue sauce, vinegar and honey. Cover; process until smooth. Reserve 1/2 cup sauce for serving.
  • 2 Sprinkle pork chops with salt and pepper. Carefully brush oil on grill rack. Place pork on grill over medium-high heat. Brush 1/4 cup sauce on pork. Cover grill; cook 4 minutes. Turn pork chops over; brush with 1/4 cup sauce. Place peach halves, cut sides down, on grill. Cover grill; cook 4 minutes or until meat thermometer in center of pork chops reads 145°F and peaches are tender.
  • 3 Remove pork and peaches from grill; cut each peach half into 3 wedges. Serve pork and peach wedges with reserved sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
320mg
320%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.