Grilled Peach Barbecue Pork Chops

Grilled Peach Barbecue Pork Chops

Enjoy these delicious peach pork loin chops for dinner that’s grilled and ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

3
large ripe peaches, peeled
1/4 cup barbecue sauce
1
tablespoon cider vinegar
1
tablespoon honey
4
bone-in pork loin chops, about 3/4 inch thick (6 oz each), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
  1. Heat gas or charcoal grill. Cut 2 of the peaches in half; set aside. Coarsely chop remaining peach. In blender or food processor, place chopped peach, barbecue sauce, vinegar and honey. Cover; process until smooth. Reserve 1/2 cup sauce for serving.
  2. Sprinkle pork chops with salt and pepper. Carefully brush oil on grill rack. Place pork on grill over medium-high heat. Brush 1/4 cup sauce on pork. Cover grill; cook 4 minutes. Turn pork chops over; brush with 1/4 cup sauce. Place peach halves, cut sides down, on grill. Cover grill; cook 4 minutes or until meat thermometer in center of pork chops reads 145°F and peaches are tender.
  3. Remove pork and peaches from grill; cut each peach half into 3 wedges. Serve pork and peach wedges with reserved sauce.
Makes 4 servings (1 pork chop, 3 peach wedges and 2 tablespoons sauce)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 8g
      • (Saturated Fat 3g,),
    • Sodium 320mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 2g,
    • Protein 27g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 1/2 Other Carbohydrate;
      • 4 Lean Meat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.