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Reviews & Comments

Grilled Peach- and Mustard-Glazed Pork Tenderloin
full spoonfull spoonfull spoonfull spoonhalf spoon (25 Ratings)

25 Ratings

5 spoons 64%
4 spoons 16%
3 spoons 16%
2 spoons
1 spoons 4%
Grilled Peach- and Mustard-Glazed Pork Tenderloin
A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.
Prep: 40 MinTotal: 1 Hr 40 Min
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1 - 7 of 7 Reviews
Posted 7/25/2011 11:08:50 AM REPORT ABUSE GizmoMom said:
Rating:
Made the marinade exactly as directed. I marinated this for about 26 hours in the refrigerator in a ziplock bag (planned on making it for dinner Saturday and something came up so saved it for Sunday). It was too hot to be outside, so I put the meat and marinade in a covered saute pan and simmered it for about 30 minutes (until instant read thermometer read 160), then uncovered to thicken the marinade a bit. Marinade was rather sweet, so I added a dash of cayenne pepper while in the thickening process. It was outstanding! I don't think I'd bother lighting the grill for this, and it will be a repeat performance.
This reply was: Helpful  Inspiring
Posted 4/5/2011 7:44:56 PM REPORT ABUSE bigbrains2000 said:
Rating:
I made this tonight and was so disappointed. All I could taste was thyme. I think had it not been in the marinade it probably would have been super yummy! The only difference I made in cooking this is I baked it in the over rather then grilling it.
This reply was: Helpful  Inspiring
Posted 6/14/2010 8:15:35 AM REPORT ABUSE btrice said:
Rating:
I made this recipe for my mother's birthday yesterday and my family truly loved it!! I also used apricot preserves. Thanks for the tip on getting a digital thermometer. Even though it was a little over-done, after boiling the remaining marinade, we used it on the meat. It was very tender and tasty. My 4 teenagers loved it as well as my 4 year old!
This reply was: Helpful  Inspiring
Posted 5/8/2010 5:03:28 PM REPORT ABUSE wendyirp said:
Rating:
I was very skeptical about the Dijon and peach glaze, and thought my children definitely wouldn't like it, but I made it anyway. I splurged on the expensive cut of pork and started cooking. I still wasn't convinced after mixing the ingredients. I thought it smelled kind of bad, but I pressed on and fired up the grill. I was totally amazed at how delicious this recipe was, and shocked at how my children (ages 3-10) loved it. It is very rare when everyone at the table including my husband is oohing and ahhing as they ate! We remake this one for sure!! thanks Betty!!
This reply was: Helpful  Inspiring
Posted 6/26/2009 10:06:29 AM REPORT ABUSE jennoldes said:
Rating:
I used a homemade peach preserve and the glaze turned out wonderful. Sweet always seems to compliment pork very well. I will make this again, but I am going to try this glaze with Chicken as well.
This reply was: Helpful  Inspiring
Posted 3/24/2009 7:02:36 AM REPORT ABUSE Epillman said:
Rating:
We make this at least 2 times a month. It is Great! I highly Recommend using a Digital Meat Thermometer.
This reply was: Helpful  Inspiring
Posted 3/17/2009 7:42:19 PM REPORT ABUSE tam5791 said:
Rating:
I used apricot preserves, and I slightly overcooked my pork. But the glaze was delicious!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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