Posted 7/25/2011 11:08:50 AM
Made the marinade exactly as directed. I marinated this for about 26 hours in the refrigerator in a ziplock bag (planned on making it for dinner Saturday and something came up so saved it for Sunday). It was too hot to be outside, so I put the meat and marinade in a covered saute pan and simmered it for about 30 minutes (until instant read thermometer read 160), then uncovered to thicken the marinade a bit. Marinade was rather sweet, so I added a dash of cayenne pepper while in the thickening process. It was outstanding! I don't think I'd bother lighting the grill for this, and it will be a repeat performance.