Grilled parsley chicken

Tasty grilled chicken with a yummy parsley sauce.

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Member Recipe By dax3468

Prep Time 30 min
Total Time 60 min
Servings 4

Ingredients

6: tablespoon olive oil

2: tablespoon lemon juice

1: tablespoon minced parsley

1 1/4: teaspoon sugar

1: teaspoon dijon

1 3/4: teaspoon salt

3/4: teaspoon pepper

3: med minced garlic cloves

2: tablespoon water

4: whole chicken breast

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Directions

1 In a small bowl whisk together 3 tablespoons olive oil, 1 tablespoon lemon juice, parsley, 1/4 teaspoon sugar, Dijon mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside.
2 In a zip-top bag, combine 1 tablespoon lemon juice, 3 tablespoons olive oil, 1 teaspoon sugar, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, garlic and water. Add chicken and turn to coat. Press out as much air as possible, seal and refrigerate for 30 minutes, turning once after 15 minutes.
3 Meanwhile, start the charcoal fire and clean the grate.
4 Remove chicken from the bag and place on the cooler side of the grate, thicker sides facing the coals. Cover with the pan and cook until light grill marks appear, 6-9 minutes. Flip the chicken and turn so the thinner side is facing the coals. Cover with pan and continue to cook another 6-9 minutes or until chicken registers 140 degrees with a meat thermometer.
5 Move the chicken to the side with the coals and grill, uncovered, until dark grill marks appear; 1-2 minutes. Flip chicken and repeat process.
6 Remove chicken to a cutting board and let rest 5 minutes, tented with foil. Slice breasts on the bias into 1/4-inch slices. Serve drizzled with reserved sauce.