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Grilled Parmesan-Turkey Burgers

 7 Ratings
5 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Parmesan and chives create the tasty spin for grilled turkey burgers.

Ingredients

1
lb ground turkey
1/3
cup grated Parmesan cheese
1
tablespoon chopped fresh chives
1/4
teaspoon pepper
1/8
teaspoon salt
4
hamburger buns, split
Red onion rings, if desired

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2 Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Expert Tips

To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.

Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
480mg
20%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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