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Prep 25min
Total25min
Servings4
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Ingredients
1
lb ground turkey
1/3
cup grated Parmesan cheese
1
tablespoon chopped fresh chives
1/4
teaspoon pepper
1/8
teaspoon salt
4
hamburger buns, split
Red onion rings, if desired
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
2
Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
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To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.
Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.
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