Parmesan and chives create the tasty spin for grilled turkey burgers.
To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.
Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.
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