Parmesan and chives create the tasty spin for grilled turkey burgers.
SAVE ON THIS RECIPE!
To broil the burgers, set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes, turning once, until no longer pink in center.
Serve these juicy burgers with your favorite barbecue sauce and crunchy dill pickle slices.
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