Grilled Parmesan-Ranch-Chicken Packs

Grilled Parmesan-Ranch-Chicken Packs

Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

4

servings

4
boneless skinless chicken breasts (4 to 5 oz each)
1/2
teaspoon salt-free garlic-herb blend
1/2
cup reduced-fat ranch dressing
1/4
cup water
2
cups quartered small red potatoes
1
cup ready-to-eat baby-cut carrots, cut in half lengthwise
1/4
lb fresh green beans, trimmed
1/3
cup finely shredded Parmesan cheese
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil. Drizzle 1 tablespoon of the dressing over each breast.
  2. In medium bowl, mix remaining 1/4 cup dressing and the water. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts. Sprinkle with cheese.
  3. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  4. Place packets on grill over medium heat. Cover grill; cook 10 minutes. Rotate packets 1/2 turn; cook 5 to 15 minutes longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut (170°F).
  5. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Complete this one-dish meal by serving with a side of fresh summer fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 530mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.