Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.
medium potatoes, thinly sliced
cup Progresso™ Italian style bread crumbs
tablespoons grated Parmesan cheese
tablespoons butter or margarine, melted
tablespoon chopped fresh or 1 teaspoon dried basil leaves
Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Because of their simple, fresh flavor, these potatoes are a perfect accompaniment to grilled steak, pork chops or chicken.
If the rain drives you inside or you prefer to try these in the oven, simply make as directed and bake in 450°F oven for 25 to 30 minutes or until potatoes are tender.
Italian style bread crumbs are a combination of plain bread crumbs and seasonings that give a subtle Italian flavor. If you want to use your own bread crumbs, add a little onion powder and garlic powder and a dash of Italian seasoning.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.