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Grilled Parmesan Potatoes

Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.

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( 10 Ratings)

10 Ratings

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Member Reviews ( 4 )

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

4: medium potatoes, thinly sliced

1/2: teaspoon salt

1/4: cup Progresso® Italian style bread crumbs

2: tablespoons grated Parmesan cheese

2: tablespoons butter or margarine, melted

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

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Directions

1 Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
2 In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
4 To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

EXPERT TIPS

Expert Tips

Because of their simple, fresh flavor, these potatoes are a perfect accompaniment to grilled steak, pork chops or chicken.

If the rain drives you inside or you prefer to try these in the oven, simply make as directed and bake in 450°F oven for 25 to 30 minutes or until potatoes are tender.

Italian style bread crumbs are a combination of plain bread crumbs and seasonings that give a subtle Italian flavor. If you want to use your own bread crumbs, add a little onion powder and garlic powder and a dash of Italian seasoning.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 490mg; 490%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 5g 5% Sugars 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/7/2010 9:45:12 PM REPORT ABUSE marj326 said:

Rating:

Tried this recipe. I used cheese & garlic croutons, & a bit of italian seasoning. Needed more of the cheese/spice mix, I'll use double next time. I agree with MegsM, a bit more butter or oil would help it stick together better.

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