Grilled Parmesan Asparagus and Mushrooms

 

1

lb fresh asparagus spears

1

package (6 oz) sliced fresh portabella mushrooms

1/4

cup balsamic vinaigrette dressing

2

tablespoons chopped fresh basil leaves

1/4

cup shredded fresh Parmesan cheese

• 1 Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill “wok”).
• 2 Cover and grill vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender. Sprinkle vegetables with basil and cheese. Cover and grill 3 to 4 minutes longer or until cheese is slightly melted.