Grilled Pan-Asian Turkey Packs

Add something flavorful to your family's Asian night! Serve grilled turkey and veggies made with Gold Medal® all-purpose flour - a meal that's ready in 40 minutes!

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1 1/4: pounds turkey breast tenderloins (2 large)

3/4: pound asparagus spears, cut into 1 1/2-inch pieces

2: medium carrots, cut into julienne strips

1: cup picante sauce

1/4: cup chunky peanut butter

2: tablespoons honey

2: tablespoons orange juice

1: tablespoon Gold Medal® all-purpose flour

1: teaspoon soy sauce

1/2: teaspoon grated gingerroot

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Directions

1 Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices. Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts of asparagus and carrots.
2 Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side. Place foil packets on cookie sheet to carry to grill.
3 Cover and grill packets 4 to 5 inches from medium-high heat 15 to 20 minutes or until turkey is no longer pink in center and vegetables are tender. Place foil packets on plates. To serve, cut a large X across top of packet; fold back foil.

EXPERT TIPS

Expert Tips

If you want to make this a one-packet meal, use a large heavy-duty aluminum foil bag instead of the individual packets. Be sure to add 5 to 10 minutes to the grilling time.

Garnish these packets with chopped roasted peanuts or sliced green onions. Both add a flavor boost and a bit of crunch.

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